Seafood & Poultry
Grilled Salmon
Served in a lemon vinaigrette with a grilled asparagus, tomato avocado salad in a potato basket
Baked Red Snapper
Served with mash potatoes, grilled asparagus, white wine, black olives and fresh tomato sauce
Grilled Cheliean Sea Bass
Served with french beans, mashed potatoes, in a white wine fresh tomato lemon sauce with capers
Ricardo Seafood Special
Sauteed shrimp with calams in a chef special butter sauce, garlic, fresh tomato and a white wine sauce served with spinach and mash potatoes
Chicken Marsala
Breast of chicken sauteed in a Marsala wine and fresh mushrooms
Chicken Ricardo
Boneless breast sauteed with mushrooms and shallots in a homemade gravy
Chicken Picatta
Boneless breast sauteed in a white wine with capers, in a homemade butter sauce